Turkey Tortellini Soup

A versatile soup, great for busy families, made of ground turkey, tortellini pasta, vegetables, tomato, chicken broth. An American take on tortellini en brodo, an Italian soup traditionally served at Christmas.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 people


  • 1 lb ground turkey
  • 4 cups water
  • 3 tomatoes diced
  • 1 zucchini diced
  • 1 sweet potato peeled and diced
  • 1 yellow onion diced
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp parsley
  • 1/4 tsp black pepper
  • 2 tsp better than bouillon chicken base (or turkey base)
  • 2 tsp tomato paste
  • 1 lb three cheese tortellini


  1. Brown ground turkey in the bottom of a large stockpot. In the meantime, chop the vegetables.

  2. Cover with water, and stir to scrape up any ground turkey stuck to the bottom of the pan. Add the next 10 ingredients (everything besides tortellini) and simmer over a low heat for 15 minutes.

  3. Once vegetables have reached desired level of doneness, add tortellini, and cook until pasta is al dente (usually 2 minutes).

  4. Remove from heat, serve in bowls alone or with crackers or bread.