A versatile soup, great for busy families, made of ground turkey, tortellini pasta, vegetables, tomato, chicken broth. An American take on tortellini en brodo, an Italian soup traditionally served at Christmas.
Brown ground turkey in the bottom of a large stockpot. In the meantime, chop the vegetables.
Cover with water, and stir to scrape up any ground turkey stuck to the bottom of the pan. Add the next 10 ingredients (everything besides tortellini) and simmer over a low heat for 15 minutes.
Once vegetables have reached desired level of doneness, add tortellini, and cook until pasta is al dente (usually 2 minutes).
Remove from heat, serve in bowls alone or with crackers or bread.