Mix all the ingredients and put into a well-buttered baking dish (I used spray to save calories!).
Let set 12 hours in refrigerator.
Bake for 45 minutes at 350.
Whether it’s Christmas morning brunch or the middle of the night in summer, serve and enjoy!
Don’t use multigrain bread or bread with seeds that doesn’t have a soft texture. I did that once, and the change in texture isn’t something that I would recommend. I’m normally willing to sacrifice in the name of health, but this just wasn’t worth it. White bread or soft wheat bread is best.