PB&J Heart Sandwiches

Latest posts by Brohgan Dieker (see all)

This post is the fourth in a five day collaborative series with Non-Baker titled The Tea Party.  Go to Non-Baker to read about the delicious cakes and custard that we enjoyed at our Tea Party and about how to find happiness in the kitchen!

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Yesterday I wrote about kid-approved “Deviled” Egg Salad Sandwiches.

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Today, I am going to write about the other finger sandwich that I contributed to our tea party: peanut butter and jelly hearts.

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Remember, I was aiming for simpleKeep it simple, and bring people together.

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Use a cookie cutter on your bread.  I found if I cut it out just right, I could get three hearts out of a single piece of bread. (Don’t worry, I saved the crusts for a breakfast casserole recipe that I will be posting next week after the series is over!)

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Peanut butter first, and then top with jelly.  Keep it simple, and bring people together.

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I put the jelly in a sandwich bag and clipped the corner to make it go on more easily.  It’s certainly not anything like decorating with frosting, because it’s essentially made out of very stretchy chunks, but it worked well enough.  In other words, I had to squelch my inner control freak and go with the flow. Keep it simple, and bring people together.DSC_0978IMG_0827

It all worked out to be lovely in the end.

Cheers from the farm,

Brohgan

Please go to Non-Baker.com to view additional contributions to the series The Tea Party!

Choosing the Tea

Latest posts by Brohgan Dieker (see all)

This is day two in the five day series of Non-Baker and Non-Chef posts titled The Tea Party.

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When Anna and I discussed the tea party, we had some great lofty ideas. Lavender and rose lemon aid. We imagined photographing everything on the screened-in back porch. I imaged three colorful types of finger sandwiches, delicately laid out on a three-tiered plate. Hydrangea blossoms and peonies were on the top of our shopping list.

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And then reality hit. Anna got sick with a fever hours after our planning meeting, which left her sick and in bed basically until the time of the event. My son decided to start waking up seven or eight times a night for who knows what reason. The weather turned absolutely nasty, with a hundred-plus degree days of muggy Kansas humidity. The flowers we envisioned weren’t available at our favorite florist.

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So we adapted.

And know what happened? We had a beautiful spread and a wonderful time.

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Memories were made. A new tradition was born. (We’re already discussing another tea party for October!)

It was much simplier than our original plan, which was a good thing. So much less to worry over.

One of my tasks was to choose the tea.

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The history of tea is long and complex spanning literally thousands of years. It likely originated in China during the Shang Dynasty (1600-1046 BC), or so I’ve read. From there it spread to Portugal in the 16th Century to Britain in the 17th Century to the rest of the world through the British Empire.  There is now over 3,000 varieties of tea to choose from.

I remembered reading that J. K. Rowling’s favorite tea was Lancashire tea. I thought I would begin my quest there. I imagine that Queen Rowling probably has great taste in tea.

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You know how I was talking about reality earlier?

No, I did not have any special tea imported through Amazon.uk. I didn’t even buy the dusty box of expensive tea that was stocked in the British section of my local grocery store.

Instead I went back to a couple of old favorites of the standard grocery store variety. We enjoyed Bigelow English Tea Time and Twinnings Lady Grey. We discovered that both are old favorites for several of us.

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Isn’t that the point of Non-Chef?

Life is crazy. There is always the daily grind, but then there is always this other stuff that we need to do too, and it all starts piling up and getting out of control.

Keep it simple, and bring people together.

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Check in tomorrow for day 3 in the series The Tea Party: a recipe for Deviled Egg Sandwiches!