Nothing more delicious than oven roasted asparagus in springtime. This recipe uses your favorite cajun spice to add a kick to this healthy, low calorie side.
Maybe I’m weird, but I always want a warm vegetable with my meal. Cold salads always seem to leave something to be desired. I never get tired of roasted vegetables, especially roasted asparagus.
Inspiration came from our local farmer’s market. Asparagus is in season, and it was offered by several vendors at the Farmer’s market this week. I try to always jump at the chance to eat seasonally and locally!