Pesto Ricotta Pita Pizzas

Brohgan Dieker

Brohgan Dieker

Brohgan Dieker is dedicated to answering the "what's for dinner" question with healthy, quick recipes that can accommodate busy schedules. She is a devout Christian, a wife and mother, and a lover of words and books. She lives in the beautiful Flint Hills of Kansas and holds a degree in English from Kansas State University.
Brohgan Dieker

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Personal pita pizzas smothered in a garlic three cheese mixture (ricotta, mozzarella, parmesan) and topped with a thin decadent layer of pesto. Such a simple recipe. This personal pizza only takes minutes to assemble and bake. Perfect for a quick meal or even as a snack!

There are days when you just need to partake in something distinctly adult.

(Especially when you are a stay-at-home parent.)

Some people turn to wine. Some people turn to coffee. Some people turn to chocolate.

On this particular day, I chose to make myself a personal pita pizza. (Just look at those pretty little colorful tomatoes from my produce co-op! LOVE!)

These pizzas never fail to amaze me with their simplicity and their elegant flavor.

Plus, pizza = fun. I need more fun in my life, always!

Smothered in pesto and a ricotta-mozzerella-garlic mashup, this pizza is a recipe passed down from my mother to me. On busy days, these are a must make for me.

After my last final of college, I remember coming home to an empty house and quickly making myself one of these. It’s really the ultimate comfort food! Especially when things are feeling rushed or stressful.

It only takes minutes to assemble and uses ingredients that are often already stocked in my fridge. And, if you use foil like me, making this only dirties one bowl.

ONE BOWL. How often are you able to quickly make yourself a warm, cheesy comfort food without leaving a trail of dishes behind??! ALMOST NEVER.

Pop it in the oven until the garlic-y cheese ooze and the pesto glistens. Then enjoy as slowly as life allows!

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Pesto Ricotta Pita Pizzas

Personal pita pizzas smothered in a garlic three cheese mixture (ricotta, mozarella, parmesan) and topped with a thin decadent layer of pesto. Such a simple recipe. This personal pizza only takes minutes to assemble and bake. Perfect for a quick meal or even as a snack!
Servings 2

Ingredients

  • 1/3 cup Mozzerella
  • 1 tbsp fresh Parmesan plus additional for topping
  • 1 tsp minced garlic jarred
  • 1/2 cup fresh Ricotta
  • 1 tsp minced garlic
  • 2 pitas
  • 2 tsp jarred pesto
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Combine first four ingredients in a medium sized bowl with a fork until combined.
  3. Line a baking sheet with foil, and set pitas out on pan.
  4. Using fork, place half of the cheese mixture onto each pita and gently smooth evenly across surface.
  5. Spoon a tsp of pesto onto the middle of each pita. Gently smooth across cheese until there is an even coating.
  6. Bake in oven for 10 minutes, or until cheese is melted.
  7. Allow a few minutes to cool, add salt/pepper/parmesan as desired, then enjoy!

Savory Blackberry Basil Pizza

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The mild flavor of blackberries sings in perfect harmony when paired with mozzarella,  parmesan, and ricotta cheeses.  Green onion and fresh basil add interest to this unusual savory pizza. The soft, baked berries act as both the sauce and and as a topping, and their hint of sweetness combined with the salty and creamy cheeses and tangy green onions creates a memorable, delicious flavor. This simple pizza recipe results in complicated flavor using healthy, fresh ingredients.

Have I mentioned that we have a new baby?  A new, very cute baby who turned life, including dinnertime, upside down?

I have to say, I was stuck in a deep rut before I made this pizza.  Every meal was about what made me think the least. My creativity was nonexistent. I was in pure survival mode.

That is what life with a newborn does to you. You live completely in the moment. You walk around constantly looking like you’re in shock or in the middle of some sort of trauma.

Parenting is wonderfully rewarding, but it’s completely exhausting.

In the midst of newborn craziness, I saw this pizza on Pinterest, and I couldn’t get it out of my head. I couldn’t quite inagine what it would taste like. Was it sweet? Was it savory? Was it creamy? I HAD TO MAKE IT.

It literally took weeks before I managed to accomplish my goal. So worth the wait! It’s mostly cheese and blackberry, so there is really no going wrong!  A hint of sweetness, like pineapple or sweetened tomato sauce, combined with traditional white pie toppings. All flavors I love on a pizza!

The ricotta was honestly my favorite part. And the berries. And the onion. Ok, all of it.

After having my life dictated by an infant, this pizza just felt like the most adult-like thing I had done in a long time.  And it only took less than 10 minutes to toss together.

Ingredients:

-your favorite pizza crust (I cheated and used a store bought crust because, well, remember how I mentioned that new baby earlier?)

-1 tbsp olive oil

-1 C fresh blackberries, divided

-1 C shredded parmesan

-1 C mozzarella cheese

-1/4 C chopped green onion

-2 tbsp fresh basil, chopped

Instructions:

  1. Preheat the oven to 450 degrees.
  2. Drizzle olive oil over your pizza crust and spread evenly using a  brush or the back of a spoon.
  3. Use a fork to mash up 1/2 C blackberries. Spread evenly over the crust. (This is the pizza sauce.) Top evenly with the parmesan and the mozzarella cheeses.
  4. Use a spoon to generously dollop on the ricotta cheese over the top. (And my mouth is watering again. This was my favorite part!)
  5. Sprinkle on remaining whole blackberries, green onions, and basil.
  6. Bake 8-10 minutes or until the cheese begins to brown.
  7. Serve immediately.