Fancy Weeknight Rigatoni

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Creamy tomato sauce with a kick over rigatoni pasta.  This recipe is easy enough to cook on a weeknight, but fancy enough for our six course dinner that Anna and I served at the Iron Clad in Wamego, Kansas.  Best of all, it’s budget friendly and all of the ingredients can be found at Aldi grocery stores!

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This post is part of a series of posts about a six course dinner served at the Iron Clad in Wamego, Kansas. Please click here to view yesterday’s Kale and Roasted Acorn Squash Salad.

 

Creamy tomato sauce with a kick over rigatoni pasta. This recipe is easy enough to cook on a weeknight, but fancy enough for our six course dinner that Anna and I served at the Iron Clad in Wamego, Kansas. Best of all, it's budget friendly and all of the ingredients can be found at Aldi grocery stores!

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My sister Anna (the non-baker) and I served a six course meal to our family at the historic Iron Clad building in Wamego, Kansas.  Yesterday, I wrote about a Kale and Roasted Acorn Squash Salad with Honey Balsamic Dijon Dressing.

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Today is about this pasta. This recipe is a winner with a crowd. It’s a recipe I would consider to be restaurant quality except it’s terribly simple.

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Dinner with extended family in a beautify venue isn’t something that happens every day.  We  are mindful eaters, but we splurged and celebrated with spicy yet creamy sauce over fun to eat pasta.

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We treated ourselves, and we thoroughly enjoyed it.

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Well, most of us did anyway. One person at the table was limited to rice cereal, and he was less than thrilled about it.

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But, he was excited about being all together.

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Except, don’t eat that butter.  There’s a line, folks.

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Fancy Weeknight Rigatoni

Creamy tomato sauce with a kick over rigatoni pasta. This recipe is easy enough to cook on a weeknight, but fancy enough for our six course dinner that Anna and I served at the Iron Clad in Wamego, Kansas. Best of all, it’s budget friendly and all of the ingredients can be found at Aldi grocery stores!

Ingredients

  • 1 16 oz package of rigatoni
  • 1 c Alfredo sauce
  • 1 1/2 c marinara sauce
  • 1 tsp crushed red peppers
  • 1/2 a package of frozen peas or 1 can
  • Parmesan cheese

Instructions

  1. Boil pasta per package directions.
  2. While waiting for the water to boil, combine the next four ingredients in a sauce pan over a low heat, stirring occasionally.
  3. After the pasta has been drained, drizzle with olive oil to keep noodles from sticking. Spoon into bowls and top with Parmesan.