Simple chocolate scones sweetened with just enough orange juice. Easy recipe that will leave you and your family feeling like royalty!
Tonight, while listening to a thunderstorm build outside, I quietly go through the motions of making a favorite scone recipe.
The house is quiet. My husband busy in the other room, my son is asleep. It’s just me, alone in the kitchen. Not even the dog peeks in.
These scones were first baked for me by a lovely co-worker in a stressful part-time job in college. On Monday, she filled the afternoon by describing a craving she was feeling for these simple chocolate scones her family made, sweetened with just enough orange juice. On Tuesday morning, I found a batch of scones on my desk.
Years later, remembering orange juice as a key ingredient, I googled until I found a recipe that looked similar, described as “royal” scones.
Tonight, I’m making these scones for the second time this week. These scones graciously used the ingredients already found in the pantry, sans one small personal-sized bottle of orange juice.
While the scones are being gracious, I am not. In my thoughts, I have a full list of complaints and wants: more money, more space, more success.
Here I am again, going down this endless spiral. Be affluent. Be important. Be worthy. Be more.
That’s really where the struggle begins, isn’t it? Inside of us?
I take a look at the recipe, and realize suddenly that I have been quadrupling the amount of chocolate in these scones for years! It’s not one and one thirds cup of chocolate chips (leaving the perfect amount remaining in the bag for those desperate parenting moments that require chocolate). No, the recipe calls for one thirds of a cup!
And, BAM, just like that, I’m reminded of how sweet life really is.
In my family, we have health, each other, shelter, plenty of choice homemade foods.
Rich enough to enjoy scones made for royalty.
My petition goes silent, as I pray a thankful prayer for the extra chocolate over the years.
Royal Orange Chocolate Scones
Simple chocolate scones sweetened with just enough orange juice.
- 1 3/4 cups all-purpose flour
- 1/3 cup white sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 5 tbsp unsalted butter
- 1 1/2 cups miniature chocolate chips semisweet
- 1/4 cup orange juice plus more to form dough
Preheat oven to 400 degrees Fahrenheight. Grease a cookie sheet.
Wish first 4 dry ingredients together in a large mixing bowl.
Cut butter into small pieces and then, using a fork or a bladed dough blender, cut the butter into dough until it resembles a course crumbs.
Add remaining ingredients until dough will hold shape. Add additional orange juice as needed. (Sometimes I need to add a couple more tsp of orange juice.)
Press dough evenly into the bottom of the mixing bowl, then overturn onto the greased cookie sheet.
Use a large knife to cut into 8 scones (slice, like a pizza). Gently separate scones to allow space to bake evenly.
Bake for 12 minutes until golden brown.
I almost always add additional orange juice to help the dough hold together, but the amount required depends on how well the butter was cut into the dough.