Toffee Chocolate Pretzel Cookies

Brohgan Dieker

Brohgan Dieker

Brohgan Dieker is dedicated to answering the "what's for dinner" question with healthy, quick recipes that can accommodate busy schedules. She is a devout Christian, a wife and mother, and a lover of words and books. She lives in the beautiful Flint Hills of Kansas and holds a degree in English from Kansas State University.
Brohgan Dieker

Latest posts by Brohgan Dieker (see all)

These Toffee Chocolate Pretzel Cookies are the perfect thing to satisfy that sweet/salty craving. It’s my favorite cookie recipe. After the recipe mysteriously disappeared off the internet, I was able to recreate it! I am so excited to share it with you!

Cookies were one of the first things I was allowed to bake in the kitchen all on my own.

(My mother was just reminiscing the other day about a batch of cookies some friends and I made in late elementary school. The amounts of sugar and salt called for in the recipe were switched.)

I imagine that for some people baking cookies is a way to express love, and maybe I am like that. Often I select a cookie recipe because I have a specific person in mind who I think would enjoy it.

But the act off baking is for me. Baking cookies is how I  mark special days on the calendar and prepare for holidays.  A little ritual to embrace whatever needs celebrating in life and make the day a little bit sweeter.

It doesn’t really feel like a special day until the house smells like vanilla, sugar, and butter, does it?


I push the resulting cookies into the hands of the people I love, but the act of baking is mostly selfish because I lose myself in it.

I just love that smell. Once I take off my rings and get over the initial ick factor, digging my hands into dough to form balls makes me feel more youthful and alive. I relax into the rhythm of spacing rolls of dough and trading out for the cookie sheet as soon as the timer goes off.

Somewhere between the nerdy science of baking and the creative outlet of flavor is my happy place.

But, as much as I appreciate all the little joys found in baking cookies, I hold them in moderation. They are reserved for special days and holidays. There is too much of a good thing.

While often I bake certain cookie dough recipes with other people in mind, these cookies are all about me. Sweet and salty combos are my favorite!  I do share, of course, but the act of baking and the final product is all Brohgan. Thankfully, other people are willing to enjoy the things I like with me!

I first tried a chocolate, toffee, pretzel cookie at a favorite deli lunch counter located on my town’s main downtown street. I sniffed out these cookies through their plastic packaging before I saw them! I ate the cookie before my meal (of course!), and I was already googling chocolate toffee pretzel cookie recipes on my phone before I finished my lunch.
I found the PERFECT recipe! It tasted exactly like the cookies from the deli. As a fan of sweet and salty snacks, it quickly became my favorite cookie recipe. I even looked it up online before a Christmas cookie exchange this last December and took honorable mention in a contest out of about 40 cookies!

BUT THE RECIPE DISAPPEARED! It was nowhere to be found on their internet! The blog that originally published it allowed the url to expire, and extensive searching led nowhere.

I had no choice to recreate the recipe, and I am so excited to share it with you!

Lesson learned: if you like a recipe on the internet enough to make it more than once, write it down!

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups plus 2 Tbsp. all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 (12-oz.) packages semisweet chocolate morsels
  • 1 (8-oz.) package of Heath Milk Chocolate Toffee Baking Bits (or substitute 2 full sized toffee chocolate full size candy bars, crushed)
  • 2 cups coarsely crushed pretzel sticks
  • Parchment paper (optional)

Instructions

  1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
  2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in chocolate chips, heath bar pieces, and crushed pretzel sticks just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
  3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. After taking the pan out of the oven, immediately move cookies to wire racks to cool.
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Toffee Chocolate Pretzel Cookies

These Toffee Chocolate Pretzel Cookies are the perfect thing to satisfy that sweet/salty craving. It’s my favorite cookie recipe. After the recipe mysteriously disappeared off the internet, I was able to recreate it! I am so excited to share it with you!

Ingredients

  • 3/4 cup butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed dark brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups plus 2 Tbsp. all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 12-oz. packages semisweet chocolate morsels
  • 1 8-oz. package of Heath Milk Chocolate Toffee Baking Bits (or substitute 2 full sized toffee chocolate full size candy bars, crushed)
  • 2 cups coarsely crushed pretzel sticks
  • Parchment paper optional

Instructions

  1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
  2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in chocolate chips, heath bar pieces, and crushed pretzel sticks just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
  3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. After taking the pan out of the oven, immediately move cookies to wire racks to cool.

These Toffee Chocolate Pretzel Cookies are the perfect thing to satisfy that sweet/salty craving. It's my favorite cookie recipe. After the recipe mysteriously disappeared off the internet, I was able to recreate it! I am so excited to share it with you!

Clean eating?

Brohgan Dieker

Brohgan Dieker

Brohgan Dieker is dedicated to answering the "what's for dinner" question with healthy, quick recipes that can accommodate busy schedules. She is a devout Christian, a wife and mother, and a lover of words and books. She lives in the beautiful Flint Hills of Kansas and holds a degree in English from Kansas State University.
Brohgan Dieker

Latest posts by Brohgan Dieker (see all)

Last week I wrote about three things that are not in my grocery cart on my food blog, Non-Chef. It actually is the most read thing I have ever written on the internet. Since writing this, I’ve found myself being especially mindful of the grocery store choices I make.

Except, confession: I bought Hot and Spicy Cheez-It crackers to share at a soup potluck.

Confession: I bought peanut butter without checking for high fructose corn syrup. Another confession: I still haven’t checked the label, because I just don’t want to know.

Confession: I bought turkey for sandwiches, which is both meat and high in sodium. It was convenient and delicious.

elizabeth

But, I also want to be clear about this, because through writing, I have a small impact on the internet: I’ve got much bigger concerns than grocery carts and what’s going into my mouth.

The heart of the matter: as a Christian, I’m more concerned about what’s coming out of my mouth.

Here’s what I’ve been thinking about recently.

Jesus called the crowds to him and said: “Listen and understand, What goes into a man’s mouth does not make him ‘unclean,’ but what comes out of his mouth, that is what makes him ‘unclean.; -Matthew 15:11, NIV

What goes into a mouth doesn’t make a person unclean?

But, I think, what about cancer? Isn’t there proof that we’re just feeding inexplicable diseases and foreign growths with the bad, unhealthy foods we eat?

What about overeating? What about gluttony? Isn’t that a huge problem in the American church today? There’s no way that’s ‘clean.’

Then my mind goes a whole different direction. What about the dirt and grime off those donkeys Jesus seems to always be riding? Or, shudder, the lack of modern toilet paper in Bible times?  Gag.

I’m no Bible scholar, but I do own and read a NIV Study Bible.  According to the notes at the bottom of the page, Jesus here was addressing the Jewish rabbi’s meticulous rules and regulations that were interpretations and applications of the law of Moses. My study Bible explains that these traditions were kept orally until about the year 200 A.D. when they were recorded in the Mishnah, which is a text that is revered in Judaism today (thank you, Google).

The tradition in question here was the fact that Jesus’ disciples didn’t wash their hands before eating. (Possibly relevant? Jesus had just fed 5,000 people using fives loaves and two fish the chapter before.)

So, the problem going into the mouth is an early concept of germs? Or just plain dirt?

Whatever it is, it doesn’t matter as much as the output.

Jesus asked them, “Don’t you see that whatever enters the mouth goes into the stomach and then out of the body? But the things that come out of the mouth come from the heart, and these make a man ‘unclean.’ For out of the heart come evil thoughts, murder, adultery, sexual immorality, theft, false testimony, slander. These are what make a man ‘unclean’; but eating with unwashed hands does not make him ‘unclean.’ v. 16-20

elizabeth-1

Ok, last confession: my output-from-the-mouth sucks. The words I have used recently have been somewhere between a face-palm and a foot-in-mouth almost every day.  I think I’ve apologized for rudely snapping at my husband every day in the last week, probably longer.  I know that I’ve been brisk with my family members.

I haven’t murdered, committed adultery, stolen anything, or even lied, but, jeez, I’ve been far from that “little Christ” ideal that Christians are probably supposed to be like. I’m a work in progress.

Am I still concerned about what goes into my grocery cart and therefore into my mouth? Yes. I have an ethical problem with much that is found on grocery cart shelves, and I have a lot more to say about that.

But, the heart is so much more: grace, mercy, love, JOY! abounding and slowly growing in every are of my so-called Christian life.  I have a lot to say about that too.

I try. SO HARD. Many of you do too. So, I pray, like a child, mimicking a translation of a prayer spoken two millenniums years ago: Your kingdom come, Your will be done on Earth as it is in Heaven. I take my frustrated fists, turn my palms upward, and open my hands up a little bit, and write a blog post.