Minimalist Meal Planning

Brohgan Dieker

Brohgan Dieker

Brohgan Dieker is dedicated to answering the "what's for dinner" question with healthy, quick recipes that can accommodate busy schedules. She is a devout Christian, a wife and mother, and a lover of words and books. She lives in the beautiful Flint Hills of Kansas and holds a degree in English from Kansas State University.
Brohgan Dieker

Latest posts by Brohgan Dieker (see all)

“WHAT’S FOR DINNER?”Uggh, even just typing that question out makes me stress out a little.

I’ve been there, on a busy weeknight, when all of a sudden a room full of hungry eyes lock onto you like an interrogation spotlight.

Are you overwhelmed by meal planning and grocery shopping? Or are you just winging it on any given night? I know I have been this way before.

I finally decided to simplify. You have no idea how much I wish I would have simplified my meal planning years ago!

How did I simplify?

Are you overwhelmed by meal planning and grocery shopping? Or are you just winging it on any given night? I know I have been this way before. I finally decided to simplify. You have no idea how much I wish I would have simplified my meal planning years ago!

I stopped eating out.

I know that cooking at home seems more complicated, but it’s really not. Why?

  • It’s healthier. Eating at home means you have better knowledge of what you are putting into your body and control over the size of your portion.
  • It’s cost effective. There was a point in our marriage where my husband and I were eating well at home for less than $40 a week. You read that right — it only took two President Jacksons cover 21 meals. These days, we are also concerned about using wholesome ingredients, so we traded out the boxed mac and cheese for a produce coop and local meats and still spend well under $100 a week for a family of 3.
  • Cooking and eating together at home strengthens relationships–whether it’s friends, family, acquaintances. If your meals are in sync, your lives will be more in sync.
  • Self-esteem booster! Choosing a healthy meal can positively affect the way you see yourself, which may be one of the most important benefits of all.

I simplified grocery shopping with my Minimalist Grocery List.

A well-stocked pantry is the first step to simplifying your meal prep.

But uggggh I do NOT like grocery shopping. I REALLY don’t like having to go back to the store at the last second. I REALLY REALLY don’t like wasting money on groceries.

So, I came up with a system, and IT WORKS! I call it the Minimalist Grocery List!

Are you overwhelmed by meal planning and grocery shopping? Or are you just winging it on any given night? I know I have been this way before. I finally decided to simplify. You have no idea how much I wish I would have simplified my meal planning years ago!

What’s special about this list?

–I freed myself by eliminating the foods from my diet that leave me feeling icky! It’s amazing, when you start to pay attention, how many foods on grocery store shelves are junk. Instead of eating boxed snacks, we now eat fresh fruits and veggies. If you don’t want to eat the junk, don’t allow it in your house! (And, bonus, I’ve lost a lot of weight with this strategy!)

–It’s easier on your budget by allowing you to stockpile the items you use while they are on sale.

–Save time grocery shopping by limiting yourself to easy to find ingredients.

–MOST OF ALL, save time on planning meals and cooking because you will already have everything you need in your pantry!

You will already have EVERYTHING you need in your pantry! And that feels GOOD.

I created a Minimalist Meal Plan schedule.

A well-stocked pantry is the first step to simplifying your meal prep. The second step is having a reliable dinner schedule to default to.

I plan our dinner schedule by categories. I loosely follow the routine below:

  • Mondays: rice bowls
  • Tuesdays: tacos
  • Wednesdays: sandwiches
  • Thursdays: salads
  • Fridays: pasta
  • Saturdays: pizza
  • Sunday: soup

Don’t forget to make a meal plan every week!

Every Saturday, after picking up the produce from my co-op, I sit down and make a plan for how we are going to use that food in our meals that week. I post the plan on the fridge so that everyone in the family is able to access it. We are more successful at eating at home when we start the week with a stocked kitchen and when everyone is made aware of the plan!

The Weekly Nutrition Reflection Checklist

It’s easy to default to a few quick meals, but I try to use the practice of reflection to expose my family, especially kids, to a wide variety of flavors and textures and to encourage us to eat a variety of highly nutritious foods in moderation. My questions change over time and in different life chapters. Take some time to think of one or two questions of your own to add!

  • Did I utilize a wide variety of vegetables and fruits in a variety of colors?
  • Did I use more fresh foods than packaged foods?
  • Did I primarily use lean meats and protein sources?
  • Was my family exposed to a high level of sugar or sodium throughout the week?
  • Did everyone in the family feel like they were able to contribute to our meals together in some way?

Keep it in perspective

Above all, meal planning is an opportunity to serve your family and provide a safe and consistent place to gather together daily. There is much more to life than meal planning.

I have to remind myself of the purpose of shopping for and preparing tacos on any given Tuesday. It’s not because I love to shop or because I love to cook; it is because I love my family. I love spending time with them. I want them to eat nutritious food and have healthy, strong bodies. I crave the dinner conversation, even though the majority of the conversation in this chapter of life is interrupted with “No no, please don’t throw that on the floor.”

And, as a Christian, I ultimately find my perspective in this Bible verse.

Maintain a larger perspective. If you are feeling overwhelmed, take some time (yeah right, who has time… but seriously, try) to spend some time listing some things you are grateful for about this meal planning process. Contemplate what is meaningful to you. Life is fragile and can change in an instant, so keep track of what you are thankful for in everything today, in this moment, before it is passed.

I’ll be your cheerleader! You can do it!

Grocery shopping and meal planning does not have to be a difficult, expensive, and time consuming process. If you are overwhelmed by meal planning, I can help. Here’s how: my blog, Brohgan.com, is committing to making delicious meals from a standard list of common ingredients that can easily be stockpiled in a pantry.

Would you like to be friends? Me too!

If you provide me with your e-mail below, I will send you a weekly newsletter on Fridays. This newsletter includes a meal plan for the upcoming week and some encouraging weekend links. If you sign up below, my gift to you is a quick, printable guide to assist you as you begin your minimalist meal planning journey!

Subscribe to my weekly newsletter & meal plan and receive your *free* minimalist meal planning guide!

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3 Things That Are Not In My Grocery Cart

Latest posts by Brohgan Dieker (see all)

It’s been a few days since I released the FOREVER Grocery List.  Have you had a chance to check it out yet?

Take one look at that list, and I think you will realize that I’m WEIRD when it comes to grocery shopping.  It’s true, and I admit it. I’m very fine with my own weirdness in this area.

I graduated from college in the height of the recession. After turning in about 200 job applications, a family connection landed me a job as a cashier at a grocery store.

I’m picky about what I buy, because I’ve seen what people buy.

I really don’t care if you make a million dollars a year or if you have to dump a jar of pennies on the counter to pay, BUDGETING IS IMPORTANT.  It’s the only way to get ahead and make your money work for you. I don’t throw away money at the store; instead, I try to go in with a plan and stick to it.  I’m a careful shopper, and I make sure that every dollar I spend is on nutrient-rich foods that give me my bang for my buck.

That being said, I don’t always buy the cheapest or easiest option.  We are all voting with our dollars, and there are some highly unethical practices that appear on grocery store shelves today.

The biggest issue has recently been cleaned up, but only just this year: we were purchasing goods made by slaves in other countries.  That just baffles my mind! Another: we have been purchasing items where the farmer/rancher in another country was not fairly compensated or in an unsafe environment. So many items are available through fair trade certified route: alchohol, beans, grains, chocolate, coffee, fruits and veggies, spices, honey, nuts, sugar, tea. The products that are not fair trade certified are probably corrupt.

The last issue I am going to bring up: the average food travels 1500 miles before it lands on our plate, and that’s just not ok. It’s contributing to environmental issues and global warming, and consumers have no idea what they’re actually putting into their bodies. I buy from local farmers and ranchers whenever possible. And know what? The quality is AMAZING! Gotta love life in Kansas!

So here are a few things that are typically not in my shopping cart.

Here’s a disclaimer: I’m no nutritionist.  I took one class in college, and I read, but I don’t know your specific circumstances, and I’m not at all qualified to give you nutritional advice. If you have questions at all, I would advise that you speak to a medical professional.

Here are 3 things that are not in my grocery cart:

1. Snacks!

No chips, no crackers, no cookies. Or at least, very sparingly.

Why?

(1) These foods are typically high in sodium. Did you know that 90% of Americans are eating WAY TOO MUCH and it’s probably killing us? These foods are also high in calories and low in actual nutritional value.

(2) These foods are EXPENSIVE.  You can easily spend $20 or more and with 30 minutes of mindless eating, it’s all suddenly gone. And you’re hungry again an hour later.

2. Foods containing high-fructose corn syrup.

I have a fear of high-fructose corn syrup (and yes, it’s different than the corn syrup you can buy in the baking aisle, btw).

While the rest of America is fretting over our new clown epidemic, the thought of high-fructose corn syrup hiding out in my kitchen cabinet watching me has my knees knocking.

It’s in our juice, our soda, our breakfast cereal, our yogurt, our salad dressings, our bread, our candy, our energy snacks, our tomato sauces including ketchup, our peanut butter.

Basically, our society is consuming toxic levels of this stuff, but it’s not allowed in my house.

3. Meat.

Here’s a famous, old headline for you: the U.S. could feed 800 million people with the grain that livestock eat.  But, it’s true.  It’s much more efficient to eat plants than the animals who eat plants.

I’m picky about meat.  I don’t eat chicken that is injected with saline (paying $1.50/package for salt water, btw).  I don’t eat beef that wasn’t grass fed.

I actually barely eat meat at all!

Bonus: Yogurt.

Ok, this is a bonus, because I haven’t actually made my own yogurt before, but I plan to very soon!

Did you know that you can make yogurt?  Apparently it’s easy, but I haven’t tried yet!

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