“Deviled” Egg Salad Sandwiches

Latest posts by Brohgan Dieker (see all)

This post is a part of a collaborative series with Non-Baker called The Tea Party.  Have you guys checked out Non-Baker yet? It’s great! And I’m not just saying that because Anna is my sister… I’m saying that because everything she bakes is super yummy.

Hey, can you keep a secret?  Lean in so I can whisper it in your ear.

Shhhh, here’s the secret: there’s no difference between “deviled” egg salad and regular egg salad. Don’t tell!

I don’t cook for children very often. My son is only 5 months old, so we haven’t had to worry about him being a picky eater yet. So when I was thinking of little finger foods to make, bruschetta or cucumber sandwiches didn’t seem like they would go over terribly well with my younger tea party guests.

IMG_0817
I mean, I was competing for attention with Anna’s cake, after all…

IMG_0871
So I thought back over the things that tend to disappear first at Grandma’s Sunday dinners. Anything sweet, of course. Cake, ice cream, cookies, all gobbled up quickly. All forms of the potato are always a hit, as well as anything covered in cheese. These kids have good tastes!

  
And deviled eggs. There is never a deviled egg left by the end of dinner.  Normally a couple are suspiciously missing from the plate before dinner even starts. Easter is a very popular holiday!
 I already had a favorite egg salad recipe that is tried and true. When you think about it, egg salad really isn’t all that different from deviled eggs.

IMG_0845
And know what? All those deviled egg salad sandwiches disappeared.

IMG_0861
The youngest girl even took it upon herself to eat the egg salad out of the middle and leave a little pile of bread squares… until mom stepped in. You have to use your best manners at a tea party, of course. 🙂

IMG_0860
Between me and you, can I let you know another little secret? I steamed the eggs so they would peel more easily!

Fifteen or sixteen minutes in the steamer basket over a boil, and my extremely fresh eggs peeled very easily.  I may never truly hard boil an egg again.

I tripped the recipe for the tea party, but ended up having about half left over after arranging the sandwiches.

Ingredients:

  • 3 chilled hard boiled eggs
  • 1 tbsp mayonnaise 
  • 1 tsp Dijon mustard
  • 1/2 tsp paprika (to make it a deviled egg sandwich)
  • Salt and pepper
  • 4 pieces of bread

Instructions:

  1. Peel, and dice the eggs. Just a tip! To easily dice, put a wire baking rack over a bowl and push the eggs through the squares. Start toasting bread, if desired.
  2. Add remaining ingredients and mix thoroughly.
  3. Smooth egg salad onto slices of bread and serve. 

This post was part of a week long series titled The Tea Party. Please come back or visit Non-Baker for more recipes and tips in this series!

One Pot Brown Fried Rice

Latest posts by Brohgan Dieker (see all)

This simple one pot recipe uses brown rice, frozen veggies, eggs, and soy sauce to make fried rice.  It’s great for those evenings when even takeout seems likes too much effort.  Brown rice provides whole grains and fiber, which are an essential part of a healthy diet.

IMG_0773

Today, I’m feeling a little frayed around the edges. “Thin, sort of stretched, like butter scraped over too much bread,” as Bilbo Baggins says.  You know those kinds of days?

Oh sweet baby, please never outgrow your slobbery kisses and morning time coos! Forever, hold my face in both your little hands and beam from ear to ear; I’ll never grow tired of it. May you light up with smiles every time you see me for a long, long time!

But anytime you would like to sleep through the night would be absolutely fine, mmmkay?

So temporary? Maybe. People love to remind me how temporary and short this phase in life is, but that advice doesn’t keep all the pieces of life I’m juggling from crashing down today.

Simplifying everything does keep my world running a bit more smoothly. Oh, and prayer. And a little coffee.

IMG_0772

The first kitchen purchase after I had a baby? A rice cooker.

There is nothing simpler: Rice + water + on switch. Combine with a few veggies and a meat (or beans… rice + beans create a complete protein), maybe some broth, and you could end up with a hundred easy and budget friendly dinner options. If you don’t have a rice cooker, minute rice and boil in bag are also great options. I relied on those products for years.

Rice feeds more than half the world’s population on any given day and is a major staple in many cultures cuisine. It comes in two basic varieties: brown and white, the former being whole grain holds the most nutritional value. It has been credited to be beneficial for your skin, your metabolism, your blood pressure, and your lower digestive system. Some scientists even say it prevents cancer.

This simple recipe is one of the big guns in my “surviving the crazy of real life” arsenal; so simple and basically healthy, especially compared to the other foods we Americans typically turn to when life gets crazy.  The ingredients are easy to keep on hand, and it only takes minutes to dump and cook. (I especially appreciate my rice cooker on days like this. Smartest purchase I’ve ever made.) And only one pan to clean!

May this recipe make your life a little easier. And yummier. 🙂

 

Print

One Pot Brown Fried Rice

This simple one pot recipe uses brown rice, frozen veggies, eggs, and soy sauce to make fried rice. It’s great for those evenings when even takeout seems likes too much effort. Brown rice provides whole grains and fiber, which are an essential part of a healthy diet.
Servings 4

Ingredients

  • 1 cup uncooked brown rice
  • 2 cup water
  • 6 oz frozen mixed veggies: corn carrots, peas (approximately half a bag)
  • 3 eggs
  • 2 tbsp soy sauce, plus 1 tsp separated

Instructions

  1. Add brown rice, water, 2 tbsp soy sauce, and frozen veggies to a rice cooker. (Or, cook rice on the stovetop per package instructions, and add frozen veggies to water with rice.)
  2. When rice is almost cooked, crack eggs into a small microwave safe bowl. Cook in the microwave on high, stirring with a fork in 15 second increments until completely cooked.
  3. Stir cooked egg into pot of rice and veggies after rice is completely cooked.

Recipe Notes

Optional: mix in cooked chicken or shrimp with the egg if you have it on hand!

This simple one pot recipe uses brown rice, frozen veggies, eggs, and soy sauce to make fried rice. It's great for those evenings when even takeout seems likes too much effort. Brown rice provides whole grains and fiber, which are an essential part of a healthy diet.