Recipe Index

Weeknight Dinners

This simple one pot recipe uses brown rice, frozen veggies, eggs, and soy sauce to make fried rice. It's great for those evenings when even takeout seems likes too much effort. Brown rice provides whole grains and fiber, which are an essential part of a healthy diet. A time saving weeknight dinner to save for the upcoming back to school nights! The simplest of recipes: frozen ravioli, steamed fresh summer vegetables, bottled pesto, and parmesan cheese. So yummy, nobody will believe that it only took minutes! Leftovers make great cold lunches too! Festive, sturdy breakfast casserole, with eggs, sausage, and cheese, is delicious enough to save for a special holiday, but this practical recipe is also perfect for weeknight meals too! Make ahead and refrigerate overnight so that the flavors meld -- it's a little bit of Christmas that can be savored all year long! Creamy tomato sauce with a kick over rigatoni pasta. This recipe is easy enough to cook on a weeknight, but fancy enough for our six course dinner that Anna and I served at the Iron Clad in Wamego, Kansas. Best of all, it's budget friendly and all of the ingredients can be found at Aldi grocery stores! For instance, this delicious Weeknight Red Beans and Rice dish only took 20 minutes in its entirety. So easy and yummy! I took one look at the huavos rancheros tacos recipe, and immediately added it to the meal plan this week. (It doesn't hurt that my fridge was filled with eggs I found on sale for about 60 cents/dozen either.) These tacos were MESSY but in such a good way! If you’re not a fan of runny egg yoke, my husband, Adam, made some awesome cheddar garlic scrambled eggs to fill the rest of our tacos. In a blink, it was done. Seriously, 5 minutes of occasionally stirring sauce on the stovetop; the peppers need a couple minutes under the broiler — and, done! This recipe has been in my family for almost 30 years! This spiced meat sauce is cooked for at least 4 hours and then served over spaghetti. Traditional toppings include cheddar cheese, diced onions, oyster crackers, and beans (we skip the beans).

 

Sides and Veggies

Kartoffelsalat, or German potato salad, is traditionally served warm. Fresh dill, sautéed onion, and a hint of vinegar makes this salad delicious while still being light and nutritious. This salad is a great vegan option and dairy and egg free, perfect for any social gathering or potluck. Break free of the gelatinous supermarket potato salad, and enjoy the freshness of the ingredients that brings everyone back wanting more. This salad--kale, roasted acorn squash, goat cheese, sliced pears, dried cranberries, pumpkin seeds, and honey balsamic dijon dressing--is dramatic yet packed with fiber-rich superfoods. An attention getting show-stopper that is perfect for any meal or event. It is the remedy for the end of summer blues and eases the transition to fall. Save this recipe for the honey balsamic dijon dressing alone! So yummy!

Drinks and Desserts

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