Turkey Tortellini Soup

Brohgan Dieker

Brohgan Dieker

Brohgan Dieker is dedicated to answering the "what's for dinner" question with healthy, quick recipes that can accommodate busy schedules. She is a devout Christian, a wife and mother, and a lover of words and books. She lives in the beautiful Flint Hills of Kansas and holds a degree in English from Kansas State University.
Brohgan Dieker

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A versatile soup, great for busy families, made of ground turkey, tortellini pasta, vegetables, tomato, chicken broth. An American take on tortellini en brodo, an Italian soup traditionally served at Christmas.

The saying goes “cold hands, warm heart.” But, I really think there is probably a step missing in between those two things: a mug of something warm and tasty to hold to warm you from hand to heart.

The best new recipe inspiration comes from practical real life experiences: when the weather took an unexpected cold turn this fall, I unfortunately only had dried beans, none pre-soaked. I wanted to make chili, but couldn’t make my favorite chili without beans.

I am a mom. I don’t have time to run to the store and grab missing ingredients. Sometimes we just have to make do with what we already have.

I looked over the contents of my fridge and pantry, and the idea for Turkey Tortellini Soup bubbled to life.

Excuse me while I go reheat a bowl of leftover soup, because I can’t stand not having some in front of me while writing this post… and, done.

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I try to keep a list of inexpensive pantry and freezer staples on hand in my kitchen (you can find my list by subscribing to my weekly meal planning newsletter). Ground turkey is the unsung hero on many a weeknight meal at the Dieker house. It’s lean, inexpensive and budget friendly, and keeps in the freezer for months. In a pinch, I brown it from frozen, which can take 5-10 minutes. (I have it on good authority that this is also a safer way to handle meat than thawing it first, so I don’t mind the extra time.)

Browning the meat and chopping the vegetables takes the most time. But, shhh…. you can use frozen vegetables and canned tomatoes in a pinch!!

That’s right, just find an unseasoned mixed of chopped vegetables, even frozen onion, and add some canned tomatoes (I used a 28 oz can last time). Pair that with your ground turkey and some tortellini, and you will have a hearty soup ready in no time!

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Turkey Tortellini Soup

A versatile soup, great for busy families, made of ground turkey, tortellini pasta, vegetables, tomato, chicken broth. An American take on tortellini en brodo, an Italian soup traditionally served at Christmas.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 people

Ingredients

  • 1 lb ground turkey
  • 4 cups water
  • 3 tomatoes diced
  • 1 zucchini diced
  • 1 sweet potato peeled and diced
  • 1 yellow onion diced
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp parsley
  • 1/4 tsp black pepper
  • 2 tsp better than bouillon chicken base (or turkey base)
  • 2 tsp tomato paste
  • 1 lb three cheese tortellini

Instructions

  1. Brown ground turkey in the bottom of a large stockpot. In the meantime, chop the vegetables.

  2. Cover with water, and stir to scrape up any ground turkey stuck to the bottom of the pan. Add the next 10 ingredients (everything besides tortellini) and simmer over a low heat for 15 minutes.

  3. Once vegetables have reached desired level of doneness, add tortellini, and cook until pasta is al dente (usually 2 minutes).

  4. Remove from heat, serve in bowls alone or with crackers or bread.

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A versatile soup, great for busy families, made of ground turkey, tortellini pasta, vegetables, tomato, chicken broth. An American take on tortellini en brodo, an Italian soup traditionally served at Christmas.

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