This simple one pot recipe uses brown rice, frozen veggies, eggs, and soy sauce to make fried rice. It’s great for those evenings when even takeout seems likes too much effort. Brown rice provides whole grains and fiber, which are an essential part of a healthy diet.
Today, I’m feeling a little frayed around the edges. “Thin, sort of stretched, like butter scraped over too much bread,” as Bilbo Baggins says. You know those kinds of days?
Oh sweet baby, please never outgrow your slobbery kisses and morning time coos! Forever, hold my face in both your little hands and beam from ear to ear; I’ll never grow tired of it. May you light up with smiles every time you see me for a long, long time!
But anytime you would like to sleep through the night would be absolutely fine, mmmkay?
So temporary? Maybe. People love to remind me how temporary and short this phase in life is, but that advice doesn’t keep all the pieces of life I’m juggling from crashing down today.
Simplifying everything does keep my world running a bit more smoothly. Oh, and prayer. And a little coffee.
The first kitchen purchase after I had a baby? A rice cooker.
There is nothing simpler: Rice + water + on switch. Combine with a few veggies and a meat (or beans… rice + beans create a complete protein), maybe some broth, and you could end up with a hundred easy and budget friendly dinner options. If you don’t have a rice cooker, minute rice and boil in bag are also great options. I relied on those products for years.
Rice feeds more than half the world’s population on any given day and is a major staple in many cultures cuisine. It comes in two basic varieties: brown and white, the former being whole grain holds the most nutritional value. It has been credited to be beneficial for your skin, your metabolism, your blood pressure, and your lower digestive system. Some scientists even say it prevents cancer.
This simple recipe is one of the big guns in my “surviving the crazy of real life” arsenal; so simple and basically healthy, especially compared to the other foods we Americans typically turn to when life gets crazy. The ingredients are easy to keep on hand, and it only takes minutes to dump and cook. (I especially appreciate my rice cooker on days like this. Smartest purchase I’ve ever made.) And only one pan to clean!
May this recipe make your life a little easier. And yummier. 🙂
- 1 C uncooked brown rice
- 2 C water
- 6 oz frozen mixed veggies: corn, carrots, peas (approximately half a bag)
- 3 eggs
- 2 tbsp, 1 tsp soy sauce, separated
- Add brown rice, water, 2 tbsp soy sauce, and frozen veggies to a rice cooker. (Or, cook rice on the stovetop per package instructions, and add frozen veggies to water with rice.)
- When rice is almost cooked, crack eggs into a small microwave safe bowl. Cook in the microwave on high, stirring with a fork in 15 second increments until completely cooked.
- Stir cooked egg into pot of rice and veggies after rice is completely cooked.
Optional: mix in cooked chicken or shrimp with the egg if you have it on hand! 🙂